Institutional Food Services
Enterprise Food Management, Built for Scale.
Irkaz Gourmet delivers compliant, JAKIM Halal-certified catering and integrated food management solutions to corporate, healthcare, and industrial clients across Malaysia and the Kingdom of Saudi Arabia.
Inside our central production kitchen
We Served Multiple Sectors
About Irkaz Gourmet
Institutional catering backed by national F&B experience
Established in 2013, our operations bring together healthcare catering, managed cafés, offshore support, education catering, ready-to-eat manufacturing, and central-kitchen systems — delivered through dedicated teams in both Malaysia and Saudi Arabia.
Food Safety Management System
Expertise spanning hospital meal solutions, oil & gas catering, educational institution catering, and centralised kitchens for Hajj, Umrah and Ready-to-Eat production.
Quality Commitment
Certified to ISO 22000, HACCP and GMP standards, and JAKIM-certified Halal, across our operations.
Operational Excellence
Supported by dedicated central kitchen facilities and professional teams delivering consistent quality across every market we serve.
Who we are
Performance Built on Uncompromising Quality
Our numbers reflect consistent service standards, enterprise scalability, and reliable bi-national delivery timelines.
15+
Years Experience
12M+
Meals Served Annually
45+
Institutional Clients
2
Central Kitchens
850+
Dedicated Employees
120+
Locations Served
50K50,000
Daily Production Capacity
2
Countries of Operation
Our Subsidiaries
Geographic Footprint & Capabilities
We operate dual centers of excellence, each designed to answer unique regional demands while adhering to a single global standard of quality control and gourmet artistry.
Irkaz Gourmet Malaysia
Our Southeast Asian headquarters serves as our central Research & Development hub and culinary training academy. Specializing in corporate enterprise catering, institutional F&B management, and premium private events.
Irkaz Gourmet Saudi Arabia
Home of our state-of-the-art Makkah Central Kitchen. Built specifically for high-capacity industrial meal preparation and cold-chain distribution during holy Hajj & Umrah seasons, and public sector operations.
Trusted Across Multiple Sectors
Certifications
Certified for Quality & Trust
Every certification reflects our unwavering commitment to food safety, halal integrity, and consistent quality across every kitchen we operate.
GMP Certificate — Hospital Pulau Pinang
Good Manufacturing Practice certification issued by the Ministry of Health Malaysia to Jabatan Dietetik dan Sajian Hospital Pulau Pinang, certifying compliance with GMP system requirements. Certification No. GM0419024-1/1, valid 18 October 2023 to 17 October 2026.
GMP Certificate — Hospital Serdang
Good Manufacturing Practice certification issued by the Ministry of Health Malaysia to Jabatan Dietetik dan Sajian Hospital Serdang, certifying compliance with GMP system requirements. Certification No. GM0817006-1/1, valid 12 April 2022 to 11 April 2025.
MeSTI Certificate — Hospital Serdang
Makanan Selamat Tanggungjawab Industri (MeSTI) certification issued by the Ministry of Health Malaysia to Jabatan Dietetik dan Sajian Hospital Serdang. Certification No. ME0918166-1/1, valid 12 April 2022 to 11 April 2025.
Halal Certificate — Hospital Cyberjaya
Halal certification issued under the Malaysian Halal Certification Procedure (MPPHM Domestic 2020) and MS 1500:2019 to Irkaz Gourmet Sdn Bhd for its hospital catering kitchen at Hospital Cyberjaya, approved by Jabatan Agama Islam Selangor. Certificate No. A254220, valid 1 May 2025 to 30 April 2027.
Halal Certificate — SASMEC @IIUM
Halal certification issued under the Malaysian Halal Certification Procedure (MPPHM Domestic 2020) and MS 1500:2019 to Irkaz Gourmet Sdn Bhd for its hospital catering kitchen at Sultan Ahmad Shah Medical Centre @IIUM, Kuantan, approved by Jabatan Agama Islam Pahang. Certificate No. E02398, valid 1 June 2025 to 31 May 2027.